We've
had enough milk to experiment with more diary products this spring.
It's been great fun, and we're loving eating and cooking with my
creations. Last year I did yogurt, kefir, chevre and caso blanko. This
year, more yogurt, cultured buttermilk,
feta and ricotta so far. Getting ready for mozarella, cream cheese,
more types of yogurts, and hopefully before the year is over, cheddar
cheese curds. Also have enough milk weighed and frozen for about 14
batches of soap. It's been busy and exciting around here!
Tuesday, June 18, 2013
Friday, June 7, 2013
Nigerian Dwarf Kids Available
My friend and fellow breeder has 6 doelings and 2 bucklings available mid July, when they're weaned. $100 for unregistered doelings, $200 to $250 registered doelings. Not sure on buckling or wether prices. Many blue eyes. If interested, contact me using my contact button on the upper right hand side of this page and leave your phone number. She doesn't go online, so contact will be by phone only. I'll get your number to her so she can call you back.
Here are a few picks of her kids:
Here are a few picks of her kids:
Sunday, June 2, 2013
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